Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken parmesan meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Parmesan Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatballs:

1. Prepare 1 lb. ground chicken
2. Prepare 1 egg
3. Take 1/2 cup grated Parmesan cheese
4. Prepare 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
5. Take 1 teaspoon garlic powder
6. Take 1 teaspoon Italian seasonings
7. Make ready 1 teaspoon kosher salt
8. Take 1/2 teaspoon pepper
9. Get 1/2 teaspoon crushed red pepper
10. Get 1/4 cup olive oil, divided
11. Get 1 (26 ounce) jar marinara sauce
12. Prepare 1/2 cup shredded mozzarella
13. Prepare 2 tablespoons basil, torn (optional)

Steps to make Chicken Parmesan Meatballs:

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken parmesan meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!