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Chicken Parmesan Recipe

 ·  ☕ 2 min read  ·  ✍️ Ada Ryan

Chicken Parmesan
Chicken Parmesan

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Parmesan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken parmesan using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan:
  1. Make ready Chicken breasts
  2. Prepare Italian bread crumbs
  3. Get Egg
  4. Make ready Flour
  5. Take Pepper
  6. Take Parmesan (canned)
  7. Prepare Mozzarella
  8. Get Red sauce
Steps to make Chicken Parmesan:
  1. Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread crumbs in that last. You want enough to completely cover the chicken.
  2. Cut the breast into portion sizes.
  3. Put chicken in flour-> egg-> bread crumbs-> egg -> bread crumbs.
  4. Once all chicken is covered put in lightly greased pan and cover with foil.
  5. Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes.
  6. Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread crumbs to get a little crispy.
  7. Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes.
  8. Serve with pasta and garlic bread.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken parmesan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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