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Chicken cordon bleu casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Benjamin Reed

Chicken cordon bleu casserole
Chicken cordon bleu casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken cordon bleu casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs. This is an easy dinner that everyone loves. It's the week after Thanksgiving and I have no desire to cook anything unless it's as easy as pie. My Chicken Cordon Bleu Casserole will knock your socks off.

Chicken cordon bleu casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken cordon bleu casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cordon bleu casserole:
  1. Take 1 rotisserie chicken
  2. Take 5 slices deli ham
  3. Get 6-8 slices swiss cheese
  4. Get 6 oz cream cheese
  5. Make ready 1/2 cup butter
  6. Get 1 tablespoon regular or Dijon mustard
  7. Make ready to taste Salt and pepper

All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining. All Reviews for Creamy Chicken Cordon Bleu Casserole. The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) Additionally, toasting the breadcrumb topping on the stovetop will keep them. Looking for More Easy Casserole Recipes?

Instructions to make Chicken cordon bleu casserole:
  1. Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut)
  2. Shred chicken. Add to casserole dish.
  3. Chop up ham and layer on top of chicken
  4. In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham
  5. Top with the Swiss cheese
  6. Bake for 30 min or until cheese is bubbly
  7. Ready to serve and ENJOY!

The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) Additionally, toasting the breadcrumb topping on the stovetop will keep them. Looking for More Easy Casserole Recipes? Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. Keto chicken cordon bleu casserole is an easy meal to make ahead, whether you want it a few days, weeks, or months ahead of time. Fortunately, you can freeze shredded chicken cordon bleu casserole.

So that’s going to wrap this up for this exceptional food chicken cordon bleu casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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