Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmigiana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Parmigiana is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmigiana using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana:
- Get Chicken breast butterflied cut
- Take 1 cup flour
- Get 1 cup bread crumbs
- Prepare 2 beaten eggs
- Prepare Dried thyme
- Prepare Dried basil you can use fresh
- Prepare Black pepper
- Get Pasta sauce
- Prepare Pasta
- Get Half onion
- Make ready Garlic chopped
Instructions to make Chicken Parmigiana:
- Season flour and bread crumbs put flour, egg, and breadcrumbs in separate containers. Season chicken breast and butterfly place chicken on plastic wrap and cover and pound until flattened
- Then dust in flour shake excess flour then egg drip excess egg and breadcrumbs shake off excess bread crumbs Heat pan and oil then fry until chicken is cooked and breadcrumbs are crispy
- Prepare pasta sauce chop onions and garlic and sauté then add pasta sauce then simmer add pasta and coat with sauce and add cheese
- Then in another pan prepare sauce for chicken simmer then place chicken in simmering sauce then spoon sauce over chicken sprinkle cheese on top of chicken lower heat cover just until cheese is melted and looks like this
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food chicken parmigiana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!