Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchilada casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Enchilada Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Enchilada Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Casserole:
- Prepare 20 small flour tortillas torn into bite size pieces
- Take 2 lbs cooked shredded chicken
- Take Green enchilada sauce
- Get Can green chilis
- Take Can cream of chicken soup
- Get 2 C Colby jack cheese or similar
Steps to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food chicken enchilada casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!