Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! Who doesn't love chicken noodle soup? This chicken noodle casserole is the adult-approved version of the original classic.

Chicken noodle casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken noodle casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken noodle casserole using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle casserole:

1. Take 12 oz bag of egg noodles
2. Prepare 2 (10.5 oz) cans cream of chicken soup
3. Prepare 1 (10.5 oz) can cream of mushroom soup
4. Get 1 cup milk
5. Take 1 tsp garlic powder
6. Get 1 tsp onion powder
7. Prepare 1/2 tsp salt
8. Get 1/2 tsp pepper
9. Take 1 T parsley flakes
10. Take 1 pound chicken cooked and cubed (or shredded rotisserie)
11. Take 1 can corn
12. Prepare 1 (12 oz) bag frozen sliced carrots
13. Make ready 1 cup panko
14. Make ready 2 T butter

Not sure what to do with your left over chicken or turkey? Try this recipe that you can make in from start to scratch in an hour. Chicken noodle soup is a magic food, and transforming the classic dish into a casserole only amplifies its comforting effects. I used a really deep and wide skillet for this recipe.

Instructions to make Chicken noodle casserole:

1. Preheat oven to 350.
2. Cook egg noodles as directed and add the carrots just for the last minute.
3. While they are cooking combine soups, milk, and spices.
4. Stir the chicken and corn into soup mixture.
5. Drain noodles and carrots and add to mixture.
6. Pour into 9x13 casserole dish.
7. Melt butter in small bowl in microwave.
8. Stir panko into melted butter. Sprinkle on top of casserole.
9. Bake at 350 for 30-40 minutes.
10. Ready to serve and ENJOY!

Chicken noodle soup is a magic food, and transforming the classic dish into a casserole only amplifies its comforting effects. I used a really deep and wide skillet for this recipe. If you do not have a skillet that will work, then cook your veggies and chicken in a large skillet, and then cook. This chicken noodle casserole includes egg noodles, mushrooms, milk, chicken broth, pimento, diced cooked chicken, and Parmesan cheese. Add the shredded chicken, noodles and broccoli to the sauce and mix well until evenly coated.

So that is going to wrap this up for this exceptional food chicken noodle casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!