Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy slow cooker chicken stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Slow Cooker Chicken Stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Slow Cooker Chicken Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. Get 1 kg Chicken pieces
2. Take 500 grams mixed vegetables
3. Prepare 300 grams Chorizo sausage, sliced
4. Make ready 1 large onion, chopped
5. Prepare 50 grams Spicy chicken thick soup stew (Royco)
6. Make ready 1/2 tsp salt
7. Get 1/2 tsp ground black pepper
8. Take 2 tbsp Chicken spice
9. Get 1 tbsp origanum
10. Get 1 tsp thyme
11. Get 2 tbsp olive oil
12. Make ready 6 clove garlic, crushed
13. Prepare 1 stick butter
14. Make ready 500 ml water
15. Take 1 bay leaf

Instructions to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food spicy slow cooker chicken stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!