Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Enchilada Casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Casserole:
- Take 2 cups cooked chicken
- Take 1/2 cup diced yellow onion
- Make ready 1/2 cup frozen corn
- Prepare 1-14 oz can Enchilada Sauce
- Make ready 8 oz shredded sharp cheddar
- Prepare 1/2 bag tortilla chips
- Get diced green onion
Instructions to make Chicken Enchilada Casserole:
- Brown the onion in a frying pan.
- Mix chicken, sauce, onion and corn together.
- Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
- Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
- Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food chicken enchilada casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!