Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, southwestern style chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Southwestern style chicken casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Southwestern style chicken casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwestern style chicken casserole:
- Get 1 box stove top cornbread stuffing mix
- Take 2 gloves of garlic, minced
- Prepare 1/2 cup pepperjack cheese
- Get 1 lb boneless skinless chicken breast or thighs, bite sized cube
- Prepare 10-12 oz chorizo, in bite size chucks
- Get 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
- Take 2 tsp dried chives or fresh cilantro
- Make ready 2/3 cup water
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Instructions to make Southwestern style chicken casserole:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
- Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
- Next layer the cheese then died chives. Top with the stuffing mix
- Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
- Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
- Ready to serve and ENJOY!
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