Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken taco casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Taco Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Taco Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Casserole:

1. Prepare 4 C shredded chicken (you can use a rotisserie chicken from the store)
2. Prepare 2 cans (10 3/4 oz) cream of chicken soup
3. Get 1 C sour cream
4. Get 10 oz can Rotel (I like 'Original')
5. Prepare 15 oz can black beans, rinsed and drained
6. Prepare Sprinkling of taco seasoning mix (I use very little, but use to taste)
7. Take 5 C coarsely chopped crushed tortilla chips
8. Make ready 2 C shredded cheddar cheese
9. Prepare Chopped tomatoes

Steps to make Chicken Taco Casserole:

1. Heat oven to 350 degrees
2. Spray 9x13" casserole dish
3. Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
4. Layer: half the chicken mixture, 3C tortilla chips and half the cheese
5. Cover. Bake for 30 minutes
6. Uncover. Sprinkle remaining cheese
7. Bake uncovered for 10 minutes or until bubbling
8. Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken taco casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!