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Stuffed Chicken parmesan meatloaf Recipe

 ·  ☕ 2 min read  ·  ✍️ Bernard Stone

Stuffed Chicken parmesan meatloaf
Stuffed Chicken parmesan meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken parmesan meatloaf is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed Chicken parmesan meatloaf is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:
  1. Take 2 pounds ground chicken
  2. Prepare 2 eggs
  3. Make ready 1/4 cup Parmesan
  4. Make ready 1 tsp. Italian seasoning
  5. Take 1/4 cup bread crumbs
  6. Make ready 1 cup mozzarella shreds
  7. Take 1 cup marinara of choice
Steps to make Stuffed Chicken parmesan meatloaf:
  1. Pre heat oven to 350°
  2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
  3. Mix mozzarella and remaining sauce.
  4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
  5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
  6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food stuffed chicken parmesan meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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