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Chicken Chile Rellano Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Lucy Thornton

Chicken Chile Rellano Casserole
Chicken Chile Rellano Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken chile rellano casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Chile Rellano Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Chile Rellano Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken chile rellano casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Chile Rellano Casserole:
  1. Prepare 12 ounces shredded chicken
  2. Get 1 can (28 oz) whole green chiles
  3. Prepare 6 eggs
  4. Make ready 3 tbsp heavy whipping cream
  5. Make ready 2 oz pepper jack cheese
  6. Take 2 oz cheddar cheese
  7. Prepare 230 grams whipped cream cheese
  8. Take 1 tsp onion powder
  9. Get 1 tsp garlic powder
  10. Make ready 1 tsp taco seasonings
Steps to make Chicken Chile Rellano Casserole:
  1. Pre heat oven to 375 degrees. Add onion powder, garlic powder and taco seasoning to cream cheese and mix.
  2. Grease a casserole dish and begin layering. Green chiles, chicken, 1 oz of pepper jack cheese and 1 oz of cheddar and drops of cream cheese. Repeat layer with remaining cheese.
  3. Mix eggs with heavy cream and a dash of salt and pepper. Pour over the casserole and bake covered for 20 minutes, uncover and bake an additional 10 minutes. Enjoy!
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken chile rellano casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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