Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuna Noodle Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1 package egg noodles
- Take 1 small yellow onion, french cut
- Make ready 1 can sweet peas
- Make ready 1-2 cans tuna
- Prepare 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Make ready 1/2 cup milk
- Make ready 1 cup sour cream
- Prepare 2 cups cheddar cheese, shredded
- Make ready Salt
- Make ready Pepper
- Get Garlic powder
- Prepare Parsley
- Take 1 cup cornflakes, crushed
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 425°. Place all ingredients (saving aside cornflakes & 1 cup of shredded cheddar) in a large casserole dish and mix well. Seasoning in desired amounts.
- Level out and top with an even layer of shredded cheddar. Cover and place into oven for 45mins.
- Remove covering and add an even layer of crushed corn flakes across the top. Return to oven for 15mins or until cornflakes begin to get browned and crispy.
- Serve & Enjoy! I put this over top of #greenbeancasserole one night and it was lovely.👍👍
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food tuna noodle casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!