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Easy Chicken Parmesan Recipe

 ·  ☕ 2 min read  ·  ✍️ Emma Graham

Easy Chicken Parmesan
Easy Chicken Parmesan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Parmesan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Chicken Parmesan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy chicken parmesan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Parmesan:
  1. Take 2 plump, boneless, skinless chicken breasts
  2. Make ready 1 egg (a splash of milk if you like) beaten
  3. Prepare 1-1 1/2 cups seasoned breadcrumbs
  4. Get 1 pack (8 oz) shredded mozzarella (part skim)
  5. Get 1 large jar your favorite red sauce
  6. Prepare 1/4 cups grated parmesan cheese
Instructions to make Easy Chicken Parmesan:
  1. Preheat the oven to 350°F
  2. Pour the breadcrumbs into a plate and the egg into a bowl. Dredge the chicken in the egg and then coat completely in the breadcrumbs and place in a 9 x 9 inch baking dish.
  3. Bake for 15 minutes
  4. Remove from oven and cover with sauce. Top with mozzarella cheese, and sprinkle the parmesan cheese evenly over that.
  5. Return to the oven for 15 minutes or until the cheese is lightly browned.
  6. Let rest for 10 minutes
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy chicken parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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