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Mexican Chicken Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Winnie Rodgers

Mexican Chicken Casserole
Mexican Chicken Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican Chicken Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mexican chicken casserole using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Casserole:
  1. Take 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
  2. Take 10 corn tortillas, shredded into 1-in. square pieces
  3. Make ready 1 can cream of chicken soup
  4. Get 1 can cream of mushroom soup
  5. Take 1/3 can Rotel, drained (tomato & green chilis)
  6. Get 24 oz. mozzarella cheese, shredded
  7. Get 1/2 large white onion, chopped
  8. Take 1/2 can black olives, whole and drained
Steps to make Mexican Chicken Casserole:
  1. Preheat oven to 400°F.
  2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
  3. Stir cheese and onion in a medium-sized bowl and set aside.
  4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
  5. Layer 1/2 tortilla pieces.
  6. Layer soup mixture, just enough to cover tortillas.
  7. Layer 1/2 chicken.
  8. Layer 1/2 cheese mixture.
  9. Layer remaining tortilla pieces.
  10. Layer more soup mixture to cover tortillas.
  11. Layer remaining chicken. Pour more soup mixture to fill in any gaps.
  12. Top with black olives.
  13. Cover casserole with remaining cheese mixture.
  14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!
  15. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food mexican chicken casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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