Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato and chicken casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potato and Chicken Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Loaded Potato and Chicken Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato and Chicken Casserole:

1. Make ready 4 Russet potatoes, cubed
2. Take 3 chicken breasts, uncooked and cubed
3. Take 1 lb bacon
4. Get 1 small onion, chopped
5. Take 2 cup shredded fiesta blend cheese
6. Make ready 2 tbsp butter, sliced
7. Take 1 salt and pepper
8. Make ready 1 sliced green onions
9. Take 1 ranch dressing

Instructions to make Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food loaded potato and chicken casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!