Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Parmesan Meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Parmesan Meatballs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatballs:

1. Take Base
2. Get 1 1/4 lb ground chicken
3. Get 1/2 cup breadcrumbs
4. Take 2 tbsp chopped onion
5. Make ready 1 tbsp chopped parsley
6. Get 1/2 cup Pecorino or Parmesan
7. Make ready 1 pinch salt
8. Make ready 1 pinch pepper
9. Make ready 1 clove garlic, minced
10. Get 1 tsp fennel seeds
11. Get 1 egg, whisked
12. Make ready 1/2 lemon zest
13. Get Sauce
14. Get 3 tbsp olive oil
15. Take 14 oz store bought pizza sauce
16. Prepare Topping
17. Prepare 4 oz mozzarella
18. Take Salad
19. Get 1 Tuscan kale salad
20. Take 1 shallots
21. Get 1 olive oil
22. Make ready 1 salt
23. Make ready 1 pepper

Steps to make Chicken Parmesan Meatballs:

1. Preheat oven to 400°F.
2. In a large bowl, gently mix together the base.
3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
5. Place in to heated oven and bake for 15 minutes.
6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
8. Heat remaining pizza sauce in a small pan.
9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
10. Ready to serve and ENJOY!

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