Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Take Chicken
2. Make ready 1000 grams boneless, skinless chicken, diced
3. Get 40 grams gluten-free / plain flour
4. Get 1/2 tsp black pepper
5. Take 1 tbsp olive oil
6. Make ready Sauce
7. Get 180 ml soy sauce, see my free-from recipe link below
8. Prepare 6 tbsp tomato ketchup
9. Make ready 6 tbsp rice vinegar
10. Get 3 tbsp brown sugar
11. Take 3 clove garlic, finely chopped
12. Make ready 1.5 tsp freshly grated ginger
13. Make ready 1 tsp red pepper flakes
14. Take 100 grams (1/2 cup) frozen trimmed green beans
15. Get 100 grams (1/2 cup) salted or unsalted cashew nuts

Instructions to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:

1. Mix together the flour and black pepper then toss the chicken cubes in it to coat
2. Heat the oil in a frying pan and brown off the chicken
3. Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute (see recipe)
4. Put the chicken in the slow cooker or a casserole dish and pour the sauce over
5. Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
6. Stir through the cashews just before serving
7. Serve over rice or noodles
8. Ready to serve and ENJOY!

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