Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken enchilada casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken enchilada casserole is something which I have loved my entire life. They are nice and they look fantastic.

It's cheesy, it's spicy, it's sinfully delicious. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. This Chicken Enchilada Casserole is so easy to make with just four ingredients! Instead of rolling the enchiladas in tortillas, you'll layer everything in a casserole dish to make this favorite Mexican dinner!

To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada casserole:

1. Make ready 3 lb chicken breasts
2. Make ready 1 garlic powder
3. Prepare 1 can green enchilada sauce el pato brand
4. Get 1 dozen flour tortillas
5. Make ready 1 packages monterey jack cheese (or your choice of cheese
6. Make ready 1 can sour cream
7. Get 1 head purple onion
8. Take 1 head lettuce
9. Take 1 cup lemon juice

Ingredients for Chicken Enchilada Casserole Cooked chicken breasts - canned chicken or rotisserie chicken also work in a pinch We love Chicken Enchilada Casserole because it comes together so easily and tastes like you've been working in the kitchen for hours. Be prepared to pass this recipe along to family and friends. How to make Chicken Enchilada Casserole. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings.

Instructions to make Chicken enchilada casserole:

1. Boil chicken add garlic salt for flavor shredd when done boiling
2. Pre heat oven at 350
3. In large baking dish smother with one layer off green sauce
4. Place tortillas side to side add green sauce & chicken
5. Add cheese repeat with 2more layers
6. Bake for about 15-20 min or until cheese is bubbly
7. Add some Spanish rice on the side
8. Top with lettuce lemon juice pickled cucumber onions and sour cream
9. Ready to serve and ENJOY!

How to make Chicken Enchilada Casserole. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. Do you know how easy it is to make a casserole in the slow cooker? Remember, anything the can be cooked in the oven or on the stovetop can be recreated in the.

So that’s going to wrap it up with this special food chicken enchilada casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!