Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, buffalo chicken cresent casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Cresent Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Buffalo Chicken Cresent Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Cresent Casserole:

1. Get 4 boneless skin less chicken breasts
2. Take 1 1/4 cup mild buffalo wing sauce
3. Take 8 oz shredded mild cheddar cheese
4. Prepare 1 packages cream cheese
5. Get 1 1/2 cup cooked yellow rice
6. Prepare 1 can Pillsbury cresent rolls

Instructions to make Buffalo Chicken Cresent Casserole:

1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
2. Preheat oven to 375°F.
3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
8. Enjoy!
9. Ready to serve and ENJOY!

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