Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, almost chicken enchiladas casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

▼ Please see the description below for ingredient amounts ▼Today I present my Chicken enchilada casserole. If you've been craving the taste of real Mexican. It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients.

Almost chicken enchiladas casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Almost chicken enchiladas casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almost chicken enchiladas casserole:

1. Take chicken
2. Prepare 6 large chicken breasts skinless and boneless
3. Make ready 1/4 tsp salt
4. Prepare 1/4 cup ground cumin
5. Take 1/4 cup granulated garlic powder
6. Prepare 1/4 cup paprika
7. Take 1/4 cup annatto powder
8. Get 1/4 cup oil
9. Get 1/2 tsp ground black pepper
10. Prepare sauce
11. Make ready 28 oz canned diced tomatoes
12. Get 1 tsp whole leaf oregano
13. Take 1 tsp chopped parsley
14. Prepare 1/2 tsp turmeric
15. Prepare 3 tbsp sofrito
16. Get 1 tbsp tomato paste
17. Take 1/2 small onion chopped
18. Take 1 clove garlic, sliced
19. Prepare topping
20. Get 1 cup mozzarella cheese
21. Prepare 2 cup shredded monetary jack colby cheddar cheese
22. Prepare garnish
23. Take 2 cup sour cream
24. Make ready 1/2 cup pickled jalapeño peppers
25. Make ready 1 tbsp chopped cilantro

This creamy chicken enchilada casserole is a cinch to assemble in advance and easy to freeze—just cover one of the pans with foil. The chicken stays moist throughout baking and. Ingredients for Chicken Enchilada Casserole Cooked chicken breasts - canned chicken or rotisserie chicken also work in a pinch This enchilada casserole spends most of its prep time in the oven. Cheesy Green Chile Chicken Enchilada Casserole.

Steps to make Almost chicken enchiladas casserole:

1. Preheat oven 350° Fahrenheit
2. Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
3. Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
4. Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
5. Add cheeses on top. Bake in oven 15- 20 minutes.
6. Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
7. Ready to serve and ENJOY!

Ingredients for Chicken Enchilada Casserole Cooked chicken breasts - canned chicken or rotisserie chicken also work in a pinch This enchilada casserole spends most of its prep time in the oven. Cheesy Green Chile Chicken Enchilada Casserole. This chicken casserole is a warm, gooey way to eat enchiladas without having to roll each one out. Perfect for cold evenings or just when you have a craving for enchiladas. Easy Chicken Enchilada Casserole is packed with layers of chicken, enchilada sauce, tortillas, and cheese.

So that’s going to wrap it up for this exceptional food almost chicken enchiladas casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!