Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken enchilada casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken enchilada casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

It's cheesy, it's spicy, it's sinfully delicious. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. This Chicken Enchilada Casserole is so easy to make with just four ingredients! Instead of rolling the enchiladas in tortillas, you'll layer everything in a casserole dish to make this favorite Mexican dinner!

To get started with this recipe, we must first prepare a few components. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada casserole:

1. Make ready 3 cooked chicken breasts, shredded
2. Get 2 cup dry Basmati rice
3. Take 2 can (10 oz) enchilada sauce
4. Make ready 1 can (16 oz) can refried beans
5. Make ready 1 cup white shredded cheddar cheese
6. Take 1 cup Monterey jack cheese, shredded
7. Make ready 1 can (11 oz) corn
8. Prepare 1 pepper to taste

Ingredients for Chicken Enchilada Casserole Cooked chicken breasts - canned chicken or rotisserie chicken also work in a pinch We love Chicken Enchilada Casserole because it comes together so easily and tastes like you've been working in the kitchen for hours. Be prepared to pass this recipe along to family and friends. How to make Chicken Enchilada Casserole. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings.

Instructions to make Chicken enchilada casserole:

1. Cook the rice according to package directions.
2. Preheat the oven to 350°F Fahrenheit.
3. Mix the two cheeses together.
4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
6. Garnish with chopped cilantro and serve warm.
7. Ready to serve and ENJOY!

How to make Chicken Enchilada Casserole. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. Do you know how easy it is to make a casserole in the slow cooker? Remember, anything the can be cooked in the oven or on the stovetop can be recreated in the.

So that’s going to wrap it up with this special food chicken enchilada casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!