Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sarah's kickin chicken and biscuit casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sarah's Kickin Chicken and biscuit casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sarah's Kickin Chicken and biscuit casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:
- Get 2 10.5 oz Cans Cream of chicken soup
- Make ready 1 cup Shredded colby jack cheese
- Prepare 2 cans mixed vegetables drained
- Take 2 can 12.5 oz Chunked Chicken drained
- Make ready 1 cup milk
- Take 1/4 tsp thyme leaves
- Prepare 1/4 tsp black pepper
- Make ready 3 tsp minced garlic from jar
- Prepare 1/3 tsp basil flakes
- Prepare 1 tbsp Dried Chives
- Prepare 1 tbsp Dried Parsley
- Get 1 tsp Onion flakes
- Get 2 can biscuits
Steps to make Sarah's Kickin Chicken and biscuit casserole:
- Combine all ingredient's except biscuits in large bowl.
- Mix them well
- Pour into greased 3 quart casserole dish
- Bake at 350 for 25 minutes or until bubbly
- Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
- Place back in oven for 15 minutes
- Take from oven and brush with butter.
- Ready to serve and ENJOY!
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