Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Casserole:

1. Prepare 2 piece chicken breast fillet
2. Make ready 2 tbsp butter
3. Get 1 tbsp minced garlic
4. Make ready 2 tbsp minced onions
5. Make ready 1/2 cup quartered button mushrooms
6. Take 1/4 cup diced carrots
7. Prepare 1/4 cup green peas
8. Get 2 tbsp diced green bell pepper
9. Take 200 grams béchamel sauce
10. Make ready salt and pepper
11. Make ready 2 tsp fish sauce
12. Make ready 1 rosemary
13. Prepare 1 basil

Instructions to make Creamy Chicken Casserole:

1. Marinate chicken breasts in rosemary, basil, fish sauce, salt and pepper. Set aside for about 15 minutes.
2. Sauté garlic and onions in butter.
3. Add in mushrooms, carrots, peas and bell peppers. Cook for a minute or two.
4. Mix in diced chicken breasts and cook over medium heat until done.
5. Pour béchamel sauce and cook over low heat for 3 minutes. Season to taste.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food creamy chicken casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!