Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchilada pasta casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. Chicken enchiladas are transformed into a cheesy pasta casserole in this easy recipe perfect for feeding the family on a busy weeknight. It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients.
Chicken enchilada pasta casserole is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken enchilada pasta casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada pasta casserole:
- Make ready 2 tbsp olive oil
- Get 4 cooked chicken breasts, cubed
- Make ready 1 bunch diced green onions
- Prepare 2 clove garlic, minced
- Prepare 1 red pepper, diced
- Make ready 4 oz can diced green chiles
- Prepare 2 tsp chili powder
- Make ready 1 tsp ground cumin
- Make ready 2 can 10 ounce enchilada sauce
- Get 15 oz can of black beans
- Take 2 cup shredded cheese
- Make ready 1 cup sour cream
- Take 1 lb Penne pasta
- Take Optional Toppings
- Take 1 avocado
- Make ready 1 green onions
- Prepare 1 black olives
- Make ready 1 tomatoes
- Take 1 sour cream
Creamy Chicken Enchilada Casserole comes together quickly, freezes beautifully, and makes for a delicious and hearty main dish. Make a double batch so you can repeat the experience next week! Dinnertime can be a delicious time. Top chicken enchilada casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Instructions to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
- Ready to serve and ENJOY!
Dinnertime can be a delicious time. Top chicken enchilada casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This one-dish meal is great for a weeknight meal or as a appetizer for a party. Serve it with steamed broccoli or a green salad. Broccoli Chicken Pasta Casserole is such a weeknight delight.
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