Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, buffalo chicken casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

BUFFALO CHICKEN CASSEROLE is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. BUFFALO CHICKEN CASSEROLE is something that I’ve loved my entire life. They are nice and they look wonderful.

This Buffalo Chicken Casserole from Delish.com is the best. Toss rotisserie chicken with roasted cauliflower in baking dish and spread cream cheese mixture on top. If you want buffalo chicken, grill a chicken breast and add Frank's sauce to your heart's content. Yummy buffalo casserole This casserole was a huge hit with my boyfriend and I!

To get started with this recipe, we have to first prepare a few components. You can cook buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:

1. Prepare 1 1/2 lb Boneless skinless chicken breast cut into strips
2. Make ready 1/3 cup Frank's Hot Sauce
3. Take 5 cup thawed hash browns or grated potatoes
4. Get 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
5. Take 1/2 cup shredded cheese (I used sharp cheddar)
6. Make ready 1 can condensed cream of chicken soup
7. Take 1 cup French's Onions or similar
8. Make ready can cooking spray

The ingredients are all easy to find. This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight If you're a big fan of Buffalo chicken appetizers, then get ready for your dreams to come true. Classic buffalo chicken wing flavor in a comforting casserole with absolutely zero carbs, gluten, or dairy! It may not be the prettiest, and I know I say this a lot, but I'm calling this my new favorite recipe!

Steps to make BUFFALO CHICKEN CASSEROLE:

1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
5. Cover with foil and bake 30 minutes.
6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.
7. Ready to serve and ENJOY!

Classic buffalo chicken wing flavor in a comforting casserole with absolutely zero carbs, gluten, or dairy! It may not be the prettiest, and I know I say this a lot, but I'm calling this my new favorite recipe! Buffalo Wings fans, this Keto and Low Carb chicken casserole is a must try! It's easy to make and loaded with all the traditional flavors of Buffalo Wings, perfect for a weeknight dinner! This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup.

So that’s going to wrap it up for this exceptional food buffalo chicken casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!