Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and stuffing casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Chicken and Stuffing Casserole. This is such a delicious recipe. I also show a fast clip of making my Bake Chicken recipe that I use in this casserole. See more ideas about stuffing casserole, chicken stuffing casserole, chicken recipes.

Chicken and stuffing casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and stuffing casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and stuffing casserole:

1. Get 1 1/2 lb boneless skinless chicken breast
2. Get 1 box Stouffers stove top chicken stuffing
3. Get 2 can Cream of mushroom soup
4. Get 1 cup seasoned flour
5. Get 2 tbsp veggie oil
6. Take pinch salt and pepper to taste

Chicken Stuffing Casserole is the best take on the classic. This is the perfect way to use up any leftover stuffing you have lying around. And honestly, it doesn't even have to be for Thanksgiving. Chicken and Stuffing Casserole is an easy, comforting chicken and vegetable casserole recipe that uses store bought stuffing for the topping!

Instructions to make Chicken and stuffing casserole:

1. Season chicken breast filets with salt and pepper. Dredge in flour.
2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
4. Place semi-cooked chicken on top of stuffing
5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
6. Bake at 350℉ for 45 minutes.
7. Ready to serve and ENJOY!

And honestly, it doesn't even have to be for Thanksgiving. Chicken and Stuffing Casserole is an easy, comforting chicken and vegetable casserole recipe that uses store bought stuffing for the topping! This Chicken and Stuffing Casserole is an easy way to turn a simple side dish into an effortless weeknight meal. Preparing an herbaceous cream is the easiest way to infuse the stuffing mixture with some freshness, and it adds some texture to the stuffing. Super Easy Chicken Casserole With StuffingFood.com. stuffing mix, garlic, mozzarella cheese, chicken breasts, cream of chicken soup.

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