Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken parmesan casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Parmesan Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Casserole:
- Get 3 large boneless skinless chicken breast (cooked and cubed)
- Make ready 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Prepare 1 box pasta cooked al dente (I used rigatoni)
- Make ready 2 cup crushed croutons (I used garlic and butter)
- Prepare 2 cup mozzarella cheese
- Make ready 1/2 cup grated parmesan cheese
- Prepare 2 tbsp olive oil
Instructions to make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
- Ready to serve and ENJOY!
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