This page looks best with JavaScript enabled

Cazuela de pollo mexicano (Mexican Chicken Casserole) Recipe

 ·  ☕ 2 min read  ·  ✍️ Bertha Morgan

Cazuela de pollo mexicano (Mexican Chicken Casserole)
Cazuela de pollo mexicano (Mexican Chicken Casserole)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cazuela de pollo mexicano (mexican chicken casserole). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
  1. Make ready 3 chicken breasts (cooked)
  2. Make ready 1 onion, chopped
  3. Make ready 1 can Chili beans
  4. Prepare 1 (8 Oz) block cream cheese, softened
  5. Make ready 1 packet taco seasoning
  6. Take 2 cup shredded cheese
  7. Get 1 small bag corn chips
  8. Take 3 oz tomato paste
  9. Get 1 Frank's Red Hot to taste
Instructions to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
  1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
  2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
  3. Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
  4. Place into a 400°F oven for 20 to 30 minutes
  5. When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
  6. Allow to cool for 5 to 10 minutes. Serve and enjoy!
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cazuela de pollo mexicano (mexican chicken casserole) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close