Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, quickie chicken parm casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quickie Chicken Parm Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quickie Chicken Parm Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have quickie chicken parm casserole using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quickie Chicken Parm Casserole:
- Make ready 1 29 oz bag frozen chicken tenders, i use Perdue
- Take 4 cup pasta sauce, preferably homemade
- Take 2 cup shredded mozzarella, i like the four cheese pizza blend
- Take 1/2 cup parmesan cheese
Steps to make Quickie Chicken Parm Casserole:
- preheat oven to 350. spray 9"x"13 casserole dish-i use a lasagna tin- with cooking spray
- spoon about a half cup sauce on bottom of casserole . not alot, just enough to lightly cover. lay frozen chicken on top. its ok to put pieces on top of each other, just try to do it evenly
- sprinkle parmesan cheese on top of chicken, then top with rest of sauce, making sure to cover all chicken well. you can use a little more if you like it saucy, just not too much or it will end up soggy
- top with mozzarella cheese. two cups is just a suggestion, if you like it super cheesy, go for it! :-D
- pop it in the over for 30-35 minutes, until cheese is nice and bubbly and chicken is cooked through. if the cheese is cooking faster than the chicken, i move it to bottom rack and that usually does the trick! serve with pasta and garlic bread if desired, and enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food quickie chicken parm casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!