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Chicken cheese baida roti Recipe

 ·  ☕ 3 min read  ·  ✍️ Barry Garcia

Chicken cheese baida roti
Chicken cheese baida roti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cheese baida roti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti. It also makes great on the go. Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti. Chicken Baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti.

Chicken cheese baida roti is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken cheese baida roti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken cheese baida roti using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken cheese baida roti:
  1. Get 1 kg chicken kheema
  2. Prepare 2 tbspn ginger garlic paste
  3. Get 2 tbspn oil
  4. Make ready 1 tsp garam masala powder
  5. Make ready To taste Salt
  6. Get 1 tsp red chilli powder
  7. Take As required Eggs
  8. Take 2 chopped onion
  9. Take 2-3 green chillies
  10. Make ready As required Shreded mozeralla cheese
  11. Prepare 2-3 cup wheat flour
  12. Take As required Oil
  13. Make ready As required Water
  14. Make ready As required Oil for frying

It is a shallow fried Indian bread stuffed with precooked Chicken tikka mixed with egg and then shallow fried in oil. Beat egg with shezwan chutney and spread over it. Grate cheese on it and fold it in a rectangular shape. Chicken Baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti.

Instructions to make Chicken cheese baida roti:
  1. Take oil in a pan add jeera and ginger garlic paste,saute well..than add chicken kheema to it..let the kheema be cooked now add red chilli powder,salt,coriander powder,garam masala powder and mix it well..lastly add lemon juice and coriander leaves..mix well keep aside..
  2. Take a bowl add eggs to it,chopped onion,green chilli and add salt to it give it a good mix add cooked little chicken mix well,add shredded cheese to it mix it well..stuffing is ready
  3. Make a dough by adding wheat flour,salt,oil and water…make big balls of it..roll it into chapati shape..keep the egg chicken stuffing in between and fold from all four size
  4. Heat up a pan add little oil..make sure stove is on low flame now keep this rolled stuffed chicken chapati to the oil and cook till it turns into brown colour..cook on low so that the egg inside should be cooked completely..cut into pieces and serve hot..
  5. Ready to serve and ENJOY!

Grate cheese on it and fold it in a rectangular shape. Chicken Baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti. It also makes great on the go snack. To make the chicken baida roti, divide the prepared dough into two equal parts. Separately, mix two egg with pepper and required salt in a bowl, mix well and keep aside.

So that is going to wrap it up with this special food chicken cheese baida roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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