Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dumpling noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dumpling Noodle Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dumpling Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dumpling noodle soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dumpling Noodle Soup:
- Prepare 1 liter stock of your choice
- Take 8 dumpling /wanton skin
- Prepare 2 tbsp spring onion
- Prepare omelette
- Get 3 eggs
- Get 1 dash salt and pepper
- Prepare dumpling filling
- Prepare 1 dice carrot
- Prepare 2 dice celery
- Prepare 1 cup shreded cooked leftover chicken optional
- Make ready 1 tsp shao xing wine
- Make ready 1 dice onion
- Prepare 1 tbsp fish sauce
- Take NOODLE OPTION
- Get 4 combs of soy noodle
Instructions to make Dumpling Noodle Soup:
- Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
- make dumpling and set aside
- in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
- add spring onion and stock then bring it to a boil
- Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food dumpling noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!