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Chicken Enchiladas Recipe

 ·  ☕ 2 min read  ·  ✍️ Jean Burns

Chicken Enchiladas
Chicken Enchiladas

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:
  1. Make ready 1 can cream of chicken soup
  2. Get 1/2 cup sour cream
  3. Prepare 1 cup picante sauce
  4. Make ready 2 tsp chili powder
  5. Take 2 cup cooked chicken
  6. Make ready 1/2 cup shreded monterey jack cheese
  7. Get 6 flour tortillas
  8. Make ready 1 small tomato
  9. Make ready 3 sliced green onions
  10. Make ready 1 can add corn.
Steps to make Chicken Enchiladas:
  1. Stir soup, sour cream, picante sauce and chili powder together.
  2. Stir 1 cup soup mixture, chicken and cheese together.
  3. Divide chicken mixture among tortillas. Roll up and place in 10 x 13 pan. Pour remaining sauce over and sprinkle cheese.
  4. Cover and bake at 350 for 40 minutes.
  5. Top with tomato and onion.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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