Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and sweetcorn in noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Sweetcorn In Noodle Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken and Sweetcorn In Noodle Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and sweetcorn in noodle soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sweetcorn In Noodle Soup:

1. Take 2 cup ramen
2. Get PEPPER CHICKEN BROTH
3. Take 2 tbsp white pepper corn
4. Take 500 grams chicken in chunk
5. Make ready 1 tsp salt
6. Get garnish
7. Prepare 1 tbsp crush peanut
8. Make ready 1 tbsp corn kennel
9. Make ready 1 tsp spring onions
10. Make ready 1 tbsp shreded chicken
11. Get 1 tsp shreded carrot

Instructions to make Chicken and Sweetcorn In Noodle Soup:

1. bring water to a boil blanch chicken first then drain
2. in pot put water and chicken with pepper corn and let it simmer 30 minute
3. add salt to soup simmmer for another 1 minute and turn off heat
4. remove chicken then shreded chicken and set aside
5. In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
6. top garnish
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken and sweetcorn in noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!