Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy entomatadas (tomato enchiladas). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Entomatadas (tomato enchiladas) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Entomatadas (tomato enchiladas) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):

1. Get 1 tbsp powdered chicken broth
2. Take 1 tomato (i used roma)
3. Take 1/2 can tomatoe sauce
4. Make ready 1 tsp garlic salt
5. Get 1/3 chopped onion
6. Take 1/2 jalapeño
7. Take 1 desired amount of tortillas
8. Prepare 1 cup water
9. Get 1 oil
10. Get 1 desired amount of shreded cheese..I chose mozzarella.

Instructions to make Easy Entomatadas (tomato enchiladas):

1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy entomatadas (tomato enchiladas) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!