Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shreded chicken pakode. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shreded chicken pakode is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Shreded chicken pakode is something that I’ve loved my entire life.

In this video you will learn to make Crunchy and crispy chicken Pakora. It's a must try recipe like and loved by both small kids and adults. Tandoori Chicken Tikka on Gas Stove !! तंदूरी चिकन टिक्का Now add the cooked shredded chicken (if the chicken is fried pakoda will be tastier ).

To begin with this particular recipe, we have to first prepare a few components. You can have shreded chicken pakode using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shreded chicken pakode:

1. Take For The batter:
2. Take 500 gms boiled and shreded chicken
3. Get 2 tablespoon chopped coriander
4. Prepare 2 tablespoon curry leaves
5. Make ready 3/4 cup besan or chickpea flour
6. Take 2 tablespoons rice flour
7. Make ready 1 tablespoon ginger garlic paste
8. Take 2 tablespoons chilli powder
9. Prepare 1/2 tablespoon cumin powder
10. Prepare 3/4 tablespoon garam masala powder (optional)
11. Take 1 tablespoon oil
12. Prepare As per taste salt
13. Make ready As required water
14. Take As required Oil for frying

Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe. Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a. Chicken pakoda is one of the famous recipe in South India. Some call it as chicken pakodi and some others call it as chicken pakoda.

Instructions to make Shreded chicken pakode:

1. Take boneless chicken and marinate the chicken with salt and keep aside for 15 mins.
2. Take the marinated chicken and boil it till half cooked.
3. Shred the chicken.
4. Pour in all the ingredients (in sections for the batter) and mix well.
5. Give round or tikki like shape to the mixture.
6. Heat oil in a pan.
7. Fry the pakodas in batches.
8. Serve hot with the sauce of your choice.
9. Ready to serve and ENJOY!

Chicken pakoda is one of the famous recipe in South India. Some call it as chicken pakodi and some others call it as chicken pakoda. Good appetizer and a snack too. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist.

So that is going to wrap it up with this exceptional food shreded chicken pakode recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!