Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoky chicken with fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smoky Chicken with fried rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Smoky Chicken with fried rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook smoky chicken with fried rice using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smoky Chicken with fried rice:

1. Get 1/2 kg rice
2. Take 1 cup chicken boneless cubes
3. Take 1 cup chopped capsicum
4. Get 1 cup chopped carrot
5. Get 1 cup chopped spring onion
6. Get 1 cup diced onion
7. Prepare 1 cup shreded cabbage
8. Get 1 tbsp crushed garlic
9. Prepare 2 tbsp soya sauce
10. Prepare 1 tbsp bbq sauce
11. Prepare 1 tsp vinegar
12. Take 1/2 cup ketchup
13. Prepare 1 tsp red chilli flakes
14. Take 3 tbsp salt
15. Prepare 2 tsp black pepper powder
16. Take 2 tbsp corn flour
17. Get 2 tbsp oil
18. Make ready Coal for smoke

Instructions to make Smoky Chicken with fried rice:

1. Take a pan put 1 tbsp oil and garlic in it
2. Now add chicken and fry it till colour change
3. Now add al sauces and spices in it
4. Mix well and add diced onion and capsicum in it
5. Now add little dash of water and cook on high flame
6. When chicken gets cooked add corn flour mix in water
7. Now give coal smoke and cover with lid for 5 min
8. Now take a wok put remaining oil in it and garlic in it
9. Now add soya sauce black pepper and salt in it
10. Now add capsicum carrot cabbage and spring onion in it
11. Coom for 5.min on high flame now add boiled rice in it and toss well
12. After tossing off.the flame and serve with gravy and garnish with spring onion leaves
13. Ready to serve and ENJOY!

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