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Chicken aloo kebbabs😋🍗 Recipe

 ·  ☕ 3 min read  ·  ✍️ Harry Simpson

Chicken aloo kebbabs😋🍗
Chicken aloo kebbabs😋🍗

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken aloo kebbabs😋🍗. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken aloo kebbabs😋🍗 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken aloo kebbabs😋🍗 is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken aloo kebbabs😋🍗 using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken aloo kebbabs😋🍗:
  1. Take Chicken boneless boiled and shreded 1 breast
  2. Prepare Namak
  3. Take Coriander hara dhania
  4. Make ready Lal mirich
  5. Make ready Garam masala
  6. Take Potatoes 1 boiled and mashed
  7. Make ready Zeera
  8. Take Soy sauce
  9. Take White pepper and black pepper
  10. Get Lehsan paste
  11. Get Green chillies chopped
  12. Make ready Mint podina
  13. Make ready 1 egg
  14. Take Breadcrumbs

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Steps to make Chicken aloo kebbabs😋🍗:
  1. Take boiled and shreded boneless chicken
  2. Add all the spices
  3. Add podina hara dhania lehsan soy sauce
  4. Add boiled and mashed potatoes and zeera
  5. Mix them all
  6. Now paint an egg
  7. Make round shape kebbabs
  8. Dip the kabbas in egg and in breadcrumbs
  9. Now deep fry on low flame
  10. Ready to serve and ENJOY!

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So that is going to wrap it up with this exceptional food chicken aloo kebbabs😋🍗 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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