Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy chicken potato cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Chicken and Potato Cutlets at home. Cooked chicken, boiled potatoes mixed with spices. This is then dipped in an egg mix and then in. Today in this video I am going to share All time favorite snack Recipe of SPICY N CRISPY CHICKEN POTATO CUTLETS.

Crispy chicken potato cutlets is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy chicken potato cutlets is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy chicken potato cutlets using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy chicken potato cutlets:

1. Take 1 tbsp black pepper
2. Get 1/4 tbsp white pepper
3. Get 1 tbsp crushed roasted cumin seeds
4. Prepare 1 tbsp whole spice powder(garam masala)
5. Prepare 1 tbsp garlic paste
6. Make ready 1 tbsp soya sauce
7. Prepare 1 tbsp lemon juice
8. Take 2 green chillies, finely chopped
9. Take 2-3 tbsp finely chopped coriander leaves
10. Take 1 medium size onion, finely chopped
11. Get 1 1/2 cups shreded chicken or as required
12. Take 1 1/2 bread crumbs
13. Take 2 eggs
14. Prepare 4-5 medium sized, boiled, mashed potatoes
15. Get Mozzarella cheese (optional)
16. Get Oil for shallow frying

Make roundels or flat, coat with seasoned flour (all-purpose. Take mashed potatoes in a bowl and add chicken, salt, black pepper, white pepper, cumin seeds, garlic powder, soy sauce, lemon juice, green chilies, onion in it and mix them well. Beat eggs in a separate bowl and set them aside. Take potato mixture and make small round cutlets then dip in.

Steps to make Crispy chicken potato cutlets:

1. Combine potatoes with salt, black pepper, white pepper, whole spice powder, garlic paste,soya sauce,lemon juice, green chillies,coriander and onion mix well.
2. In a small bowl,beat 2 eggs and set this aside.
3. Make cutlets, take some amount of potatoes mixture and place some chicken and cheese in the centre and cover with potatoes mixture again. Press from the sides,creating a shape of Patty. Use few drops of oil to orevent sticking.
4. Now dip cutlets in the egg, immediately coat with bread crumbs. Pat the cutlets well to bind the crumbs well. Dont forget to cover sides also.
5. Heat oil in a large pan or tawa on medium high heat. Shallow or deep fry the cutlets, 1 minute each aside or light golden brown colour on both sides.
6. Serve chicken cutlets hot with ketchup or green chutney.
7. Enjoy🙂good luck. Happy cooking👩‍🍳😇
8. Ready to serve and ENJOY!

Beat eggs in a separate bowl and set them aside. Take potato mixture and make small round cutlets then dip in. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in Achieving perfectly crisp chicken cutlets is all about the breading technique, specifically this classic three-step breading technique that glues the. The Crispy Chicken Cutlets You Can Make Ahead of Time.

So that’s going to wrap it up with this exceptional food crispy chicken potato cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!