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Thai-Style Slow Cooker Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Elva Patton

Thai-Style Slow Cooker Chicken
Thai-Style Slow Cooker Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, thai-style slow cooker chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai-Style Slow Cooker Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai-Style Slow Cooker Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:
  1. Get 1 1/2 lb Boneless Skinless Chicken Breast
  2. Get 1 cup Salsa (your favorite kind)
  3. Get 1/4 cup Creamy Peanut Butter
  4. Prepare 3/4 tbsp Agave Nectar or Honey
  5. Get 2 tbsp Lemon Juice
  6. Get 1 small Sliver Crystalized Ginger
  7. Get 1 tbsp Soy Sauce
  8. Make ready 1 small Drop Sesame Oil
  9. Make ready 1/2 tbsp Ground Coriander
  10. Take 1 tsp Ground Red Pepper
  11. Make ready 1 tsp Kosher Salt
  12. Make ready 1/2 tbsp Extra Virgin Olive Oil
Steps to make Thai-Style Slow Cooker Chicken:
  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
  3. Cook on low for 8 hours. Serve over rice.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food thai-style slow cooker chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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