Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, thai-style slow cooker chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai-Style Slow Cooker Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai-Style Slow Cooker Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Get 1 1/2 lb Boneless Skinless Chicken Breast
- Get 1 cup Salsa (your favorite kind)
- Get 1/4 cup Creamy Peanut Butter
- Prepare 3/4 tbsp Agave Nectar or Honey
- Get 2 tbsp Lemon Juice
- Get 1 small Sliver Crystalized Ginger
- Get 1 tbsp Soy Sauce
- Make ready 1 small Drop Sesame Oil
- Make ready 1/2 tbsp Ground Coriander
- Take 1 tsp Ground Red Pepper
- Make ready 1 tsp Kosher Salt
- Make ready 1/2 tbsp Extra Virgin Olive Oil
Steps to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
- Ready to serve and ENJOY!
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