Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and vegie samosas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

You can manage salt as per your taste and add veggies which you you like. Must try this recipe and let me know in comments section or you can send me e-mail. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.

Chicken and vegie samosas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken and vegie samosas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and vegie samosas using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and vegie samosas:

1. Make ready 1 1/2 cup chicken qeema
2. Prepare half cup gajjar boiled
3. Take 2 large capsicum finely choped
4. Make ready spring onions 2 finely choped
5. Prepare 1 small cabbage finely shreded
6. Take half cup matar boiled
7. Prepare 1 large onion
8. Make ready 2 3 javvay lehsan
9. Make ready to taste salt
10. Prepare 2 tsp kaali mirch
11. Take 1 tsp lal mirch
12. Take 2 tsp soya sauce
13. Make ready 3 tbsp ketchup
14. Take 1 tsp vinegar
15. Get oil for frying
16. Get roll patti as required
17. Make ready For binding
18. Take 2 (3 tsp) atta or maida
19. Take paani as required

A vegetable samosa recipe you'll make all the time. In a medium skillet sprayed with cooking spray (I like to use the olive oil spray myself, but any regular cooking spray like PAM will do), add the crushed garlic and heat over medium heat until browned, not. This place has the biggest samosas we on this list. Boneless chicken halfkg•Tandoori masala•Chilli sauce•Red chilli powder•Salt•Oil•Cabbage•Mayyonise.

Instructions to make Chicken and vegie samosas:

1. Ak pan me chop ki hui pyaz dalain or tb tk pkain k pyaz ka clor change ho jai brown ni krna.
2. Ohr is me lhsan dal dain or pkain..phr is me chicken ka qeema add krain or qeema k colour change hny tk pkain..isme thora pani add krain.. ab ise dhk kr tb tk pkain k qeema gal jai
3. Ab alg pan me sb sbzyo ko alg alg fry kr lain…(qeemay ko nkl kr ap isi pan me b sbzya fry kr skty ho)..ab ak bre pan me 2 tbsp oil dalian isme sari sbzya dal kr thori dair soty krain phr isme pkka hua keema dal dain
4. Thori dair pkany k bd is me namak, kali mirch,soya sauce,chilli sauce,sirka, lal mirch,or ketchup dal kr pkain or namak mirch chek kr lain agr zrurt ho to or dal lain
5. Ab ise dum p 10 se 15 min k lye rkhain or pjr choolha bnd kr dain…apki filling tyr h
6. Ab maidy ya atty ki lai bna lain…..roll ptti lain us p ye material thnda kr k lgain….sides p lai lga kr is ko roll ki shape dain or fry kr lain….ap ise bna kr freez b kr skty hain….
7. Ready to serve and ENJOY!

This place has the biggest samosas we on this list. Boneless chicken halfkg•Tandoori masala•Chilli sauce•Red chilli powder•Salt•Oil•Cabbage•Mayyonise. Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste. Or agreebit tastes lik processed chicken and chow back down.

So that is going to wrap it up for this exceptional food chicken and vegie samosas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!