Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ayam suwir saus tiram / shredded chicken in oyster sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ayam suwir saus tiram / shredded chicken in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- Take About a bowl of leftover rotiserrie chicken, shreded
- Take 3 cloves garlic, minced
- Take Oil for frying
- Prepare Oyster sauce as desired
- Make ready 1 chilli
- Prepare 3 birdeye chillies
- Take Some water
- Make ready Some pepper
Steps to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- Put the oil in a pan. Add in the garlics. Stir until fragrant.
- Add in the chicken. Stir until combined. Then add in the chillies. Water and oyster sauce also some pepper.
- Mix evenly. Taste test. Turn off the heat.
- Serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food ayam suwir saus tiram / shredded chicken in oyster sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!