Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pie with coconut milk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken pie with coconut milk is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken pie with coconut milk is something which I have loved my entire life. They’re fine and they look wonderful.

Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that's out of this world. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken pie with coconut milk using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken pie with coconut milk:

1. Get 6 cups flour
2. Take 400 g margarine
3. Get 1 teaspoon salt
4. Get 2 tablespoon Sugar
5. Take 6 medium sized Irish potatoes
6. Take 4 pieces Carrots
7. Get Veget able oil for frying the sauce
8. Make ready 2 teaspoon baking powder
9. Take 3 handful Shreded chicken
10. Take 1 medium sized Onion
11. Make ready 2 eggs
12. Prepare 1/4 cup Milk
13. Get 1 Stock cube

Unsweetened - be sure you're buying unsweetened coconut milk. Add tomatoes, cilantro, coconut milk and water. I was satisfied with the flavor from the coconut milk, but if you like a stronger flavor you sub coconut oil for olive oil. Coconut Chickpea Curry A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chickpeas.

Steps to make Chicken pie with coconut milk:

1. Cut the Irish potatoes,Carrots and onion
2. Cut the coconut,add water and blend.squezze the coconut milk out.
3. Mix the flour,Baking powder and margarine
4. Pour in coconut milk,Knead for 10minutes leave for 7minutes
5. Heat up vegetable oil,fry the shredded chicken,Irish potatoes,carrots,salt and stock cube then add milk
6. Roll out the dough on a rolling board with roller and place on the cutter.scoope the sauce place in the middle.use a brush dip in whisked egg and brush on the edges.close the cutter and remove the excesses.
7. Place on flour dusted tray and brush the top with whisked egg.
8. Place in the oven and bake for 25minutes on a low heat.
9. Ready to serve and ENJOY!

I was satisfied with the flavor from the coconut milk, but if you like a stronger flavor you sub coconut oil for olive oil. Coconut Chickpea Curry A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chickpeas. One of our favorite foods to eat is Indian food because it is so full of flavor. You literally won't miss the chicken in this dish because it has so many complex flavors going. This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking.

So that’s going to wrap it up for this special food chicken pie with coconut milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!