Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish veggi pide with egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It's not Pizza, it's Turkish Pide! Longboats of bread with meltingly delicious toppings. Get a taste for Pide and you'll never want pizza again! This popular street food is big in flavor yet so basic to throw together!

Turkish veggi pide with egg is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Turkish veggi pide with egg is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkish veggi pide with egg using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkish veggi pide with egg:

1. Take 2 potatoes boiled
2. Take 1/2 cup shreded chicken
3. Get 2 tbsp chopped carrot
4. Take 2 tbsp capsicum
5. Get 1 tbsp chopped green chilli
6. Take 2 tbsp fresh coarinder
7. Prepare Salt to taste
8. Get 1 tsp chilli powder
9. Make ready 1/2 tsp chicken powder
10. Prepare 1/2 tsp chaat masala
11. Get 1/2 tsp black pepper
12. Take Half onion chopped
13. Make ready 2 egg beaten
14. Take 1 tsp kalonji
15. Get 1 tbsp sesames seeds
16. Take Pizza dough with out egg (see recipe)
17. Take Pizza dough with egg (see recipe)

Set this in the refrigerator for later. Once the dough has doubled in size. Turkish Black Sea pide is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch! Today we're making the legendary Turkish Black Sea pide.

Steps to make Turkish veggi pide with egg:

1. Set ingredients aloo ko mash kar k tamam spices or veggies ko add kar dain
2. Hath sa ache tarha mix kar lain
3. Main na egg dough ki recipe banai ha dough tayar kar lain 2 portion kar lain ek ko bail lain lambai mein like ovel shape
4. Centre mein filling rakh dain or side sa fold kar dain
5. Upper sa thori or veggies add kar dain egg ko beat kar k brush kar dain sides pa kalonji or till dal dain ab bucha hoa sara egg center pa dal dain ab chilli crushed or oregano sprinkle kar dain
6. 10 min oven ko preheat kar lain 180 pa ab 180 pa he 25/30 min bake kar lain
7. Ready to serve and ENJOY!

Turkish Black Sea pide is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch! Today we're making the legendary Turkish Black Sea pide. Yes, you are DEFINITELY familiar with the look - it's a type of pizza (but definitely not pizza) that is a specialty. In Turkey, pita (called pide) has a soft, chewy texture. The pizza-like foods called lahmacun are made with oval-shaped pieces of pide dough topped with finely chopped meat and herbs before baking.

So that’s going to wrap this up for this special food turkish veggi pide with egg recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!