Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chinoitalian samosy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinoitalian Samosy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chinoitalian Samosy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinoitalian samosy using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinoitalian Samosy:

1. Take 10-12 samosa patti
2. Prepare Oil for frying
3. Take Filling
4. Get 1/4 cup chicken chunks cooked
5. Take 1 carrot
6. Get 1 bellpepper
7. Prepare 1/4 cup cabbage shreded
8. Get 1 spring onion
9. Prepare 1 tbsp oil
10. Get 1 tbsp Pizza sauce
11. Get 1 tsp soya sauce
12. Take 1 tsp chilli sauce
13. Make ready 1/2 tsp garlic powder
14. Prepare Salt to taste
15. Get Paste
16. Take 1 tbsp.maida
17. Make ready 1 tbsp water

Instructions to make Chinoitalian Samosy:

1. Vegies ko chop krlain.cooked chicken chunks ko shred krlain
2. 1 tbsp oil garamkrky vegies aur chicken ko saute krain tamam ajza ky sath.itna fry krain ky pani dry hojye
3. Samosy ki patti ko fold krky pehly cone bnain.filling add krain phir again fold krlain
4. Maida ko water mix krky paste bana lain.samosy py lagain so that stick hojye aur open na ho
5. Garamoil mein fry krain.mazedar chinoitalian samosy ready hain. Cookpad aur team zafran ky sath enjoy krain.ab chutney rakhain koi dip ya phir ketchup ye app ki choice
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chinoitalian samosy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!