Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried egg balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Egg Balls is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Egg Balls is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried egg balls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg Balls:
- Make ready 6 boiled eggs
- Make ready 1/2 kg potato
- Take O.5 boiled and shreded chicken
- Prepare 4 green chilli
- Make ready Parsley
- Get Salt about taste
- Take 1/2 tbsp black crushed pepper
- Take 1/2 tsp roasted crushed cumin
- Get Bread crumb
- Prepare 3 eggs for coating
- Make ready Oil for frying
Steps to make Fried Egg Balls:
- Boil the eggs,chicken and potatoes and shreded the chikn mashed the potatoes and peel off the eggs
- All dried seasoning mixed in it with chopped green chilli and parsley and finely mixed them.
- Put the egg in the mashed mixture and shaped it one by one. Coat them with a thick layer of potato mixture
- Beat the eggs. Firstly Coat this egg ball in eggs and after this coat with crumbs.
- Put these balls in fridge for about 30 mins. Or u can fried them without keep them in refrigerator. But if u keep them in fridge they will never break.
- Pre-heat the oil. And fry them at medium heat. And enjoy these yummmyyy delicious fried eggs balls😋😊
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food fried egg balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!