Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cutlets paratha roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cutlets Paratha Roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cutlets Paratha Roll is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cutlets paratha roll using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cutlets Paratha Roll:

1. Take Chicken breast pice 2 (boiled and shreded)
2. Take Potatoes 1/2kg (boiled and mashed)
3. Make ready 1 teaspoon Black pepper
4. Get Salt as your taste
5. Get Green chilies 6_8 (chopped)
6. Get Coriander leaves 1/2 bunch (chopped)
7. Take Maida 1 cup for coating
8. Prepare Bread crumbs 1cup for coating
9. Make ready Egg 2 beat for coating
10. Prepare Oil for frying
11. Take ketchup
12. Prepare mayonnaise

Instructions to make Cutlets Paratha Roll:

1. In a bowl mix together mashed potatoes, shreded chicken,salt, black pepper, green chilies,coriander leaves.
2. Make round any shape kabab,and roll into maida,dip in other egg,coat bread crumbs..
3. Heat oil in a frying pan andfry heat hot until golden from both sides
4. Take a paratha. place a cutlet and spread ketchup and mayonnaise,and then roll it
5. Cutlets paratha roll is ready.
6. Ready to serve and ENJOY!

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