Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spring rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside? And if it was a really bad one, you may have even.

Spring rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spring rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring rolls using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring rolls:

1. Prepare 1 cup shreded chicken boiled
2. Make ready 1 cup julian cabbage
3. Prepare 1 cup julian carrot
4. Get 1 cup julian capsicum
5. Get 1 cup boiled noodles
6. Make ready 1/2 cup spring onion
7. Make ready 2 boiled eggs
8. Get 1 tbsp black pepper powder
9. Prepare 1 tbsp oil
10. Prepare 1 tbsp soya sauce
11. Make ready 1 tbsp salt
12. Take 1 packet roll patti
13. Take 1 egg whisk
14. Get Oil for frying

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.

Instructions to make Spring rolls:

1. Take a wok add 1 tbsp oil in it
2. Than add carrot and fry it than add cabbage spring onion and capsicum fry more
3. After that add all seasoning, boiled scrambledeggs and noodles in it
4. Wrap in roll patti this mixture paste with egg and fry it until golden brown
5. Ready to serve and ENJOY!

Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying!

So that is going to wrap this up for this exceptional food spring rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!