Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, novice but delicious samosa🌮🥠. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Making samosa is a multi-step process so I am not going to say it's super quick and easy.

Novice but delicious Samosa🌮🥠 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Novice but delicious Samosa🌮🥠 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have novice but delicious samosa🌮🥠 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Novice but delicious Samosa🌮🥠:

1. Make ready Flour 1 & 1/2cup
2. Make ready Pinch salt
3. Take Water
4. Make ready Filling
5. Take Shreded chicken
6. Take Scotch bonnet
7. Get Onions
8. Prepare Cabbage
9. Get Oil
10. Take Seasonings

A quick recipe, perfect for a family dinner/snacks. Samosa filling can actually differ from region to region in India - some add green peas, some raisins, some make a dark brown masala and then there's this which is my favourite. Samosas are a savoury Indian delicacy, stuffed with aromatic Indian flavours. Meet Bajranglal Mohanlal Swami Who Makes Delicious Samosa.

Instructions to make Novice but delicious Samosa🌮🥠:

1. For the dough you mix the flour pinch of salt & water & make a thick dough out of it. & cover to rest before you finish the filling. For the filling you add the chicken, some oil, scotch, cabbage, onions with seasoning & fry on low heat & off it once its done then you continue with the remaining process.
2. Then you cut the dough into 6 pieces spread each piece in the board & roll it into a round flat shape while spreading some flour on it and some oil too.
3. Then you cut it into 4 from the middle add the fillings and then you fold the dough & cover the filling to make a triangle shape as seen below make a sticky mixture of flour & water to stick the parts of the samosa together after adding the fillings. Then you fry on medium heat & repeat the process until its finished then you serve. the sticky mixture will hold the parts of samosa together & prevent it from rupturing on the process of frying.
4. Ready to serve and ENJOY!

Samosas are a savoury Indian delicacy, stuffed with aromatic Indian flavours. Meet Bajranglal Mohanlal Swami Who Makes Delicious Samosa. A Short/Mini Documentary This is a Short/Mini Documentary. Aloo Samosa Recipe, samosa banane ki vidhi, samosa banane ka video, samosa banane ka asan tarika, Traditional samosa. Delicious samosa pies with minty yoghurt.

So that’s going to wrap this up with this special food novice but delicious samosa🌮🥠 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!