Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot chicken taco chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Chicken Taco Chili is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Chicken Taco Chili is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Prepare 1 Onion, chopped
- Prepare 1 16 oz can black beans
- Prepare 1 16 oz can kidney beans
- Take 1 8 oz can tomato sauce
- Prepare 10 oz Package frozen corn
- Make ready 2 14.5 oz cans of diced tomatoes with chilies
- Take 1 packages Taco seasoning
- Get 1 tbsp Cumin
- Take 1 tbsp Chili powder
- Get 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Get 1 Chili peppers, chopped (optional)
- Make ready 1/4 cup Fresh chopped cilantro
Instructions to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food crockpot chicken taco chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!